Meat stuffed in a triangular shaped savory
Succulent pieces marinated in yogurt and mild spices and baked in the tandoori clay oven
Diced marinated in a green paste of spinach and baked
An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab, served with salad
Grilled minced lamb with herbs and spices
Vegetable stuffed in a triangular shaped savory
Cooked with potato, cashew nuts and gram flour
Button mushroom dipped in a garlic batter sauce then deep fried
Array of spicy and tangy vegetable smothered over deep fried home made bread
A deep fried mixture of onion puree and gram flour paste
Pieces of chicken or lamb cooked to our own recipe. Hot and spicy
Medium cooked with cream ground almonds, coconut, capsicums, tomatoes and onions, Served on sizzler
Chicken or lamb cooked with special fragrant wild lemon, onions and tomatoes
Chicken, lamb cooked with the delicious seeds of Bangladeshi runner beans. Flavoured with green chilli, coriander and other spices garnished with dry chillies and spring onions
Fresh vegetables cooked in a secret spiced sauce and served in sizzler
Mixed Bangladeshi vegetable cooked with freshly chopped garlic
Chicken/ Lamb/ Vegetables Cooked with home made sweet and sour spicy sauce, creating a unique flavour, garnished with onion and coriander. Highly recommended
Fresh spinach cooked with the delicious seeds of Bangladeshi runner beans. Flavoured with green chilli, coriander and other spices garnished with dry chillies and spring onions
Chopped pieces of boneless fish, cooked with tomatoes
Tiger prawn cooked in a special blend of ground spices and herbs in a medium thick sauce
Green chicken baked in marinated of spinach, mint coriander, served in a creamy sauce
Cooked with masala sauce, mild and creamy
Chicken or lamb pieces cooked with a slight hint of spices and served in a lemon grass and lemon sauce
Raisins & Cashew Nuts
Almond & Coconut
Spiced Minced Nan
Diced marinated in a green paste of spinach and baked
An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab, served with salad
An assortment of chicken tikka, lamb tikka, sheek kebab & onion bhaji
Chicken cooked in medium tangy sour sauce, served on a puri
A round shaped minced lamb coated with butter with egg omelette top
Marinated in yogurt with tandoori spice in clay oven
Off the shell king prawn lightly spiced and battered then deep fried to a crispy finish
Jumbo prawns cooked in a spicy and tangy sauce served over deep fried home made bread
Fresh water fish, fried in a hint of special ground spices and herbs, served with fried onions. This is the most traditional starter in Sylhet
Cooked with potato, cashew nuts and gram flour
Fresh water fish marinated in herbs and spices and served with salad
Array of spicy and tangy vegetable smothered over deep fried home made bread
A deep fried mixture of onion puree and gram flour paste
Slices of potatoes cooked with cucumber and onions in a chat masala sauce
Grilled in tandoori oven and cooked in medium spicy sauce with mushrooms.
Delicately flavored mild dish with fresh cream and ground almonds
Chops of tender lamb cooked with special fragrant wild lemon, onions and tomatoes
Fresh spinach cooked with the delicious seeds of Bangladeshi runner beans. Flavoured with green chilli, coriander and other spices garnished with dry chillies and spring onions
Tandoori chicken cooked with roasted cumin seeds, in a special medium garlic, ginger and fresh herb sauce
A fairly spicy dishes cooked with capsicum, onion, herbs, tomatoes and mint sauce. Served in a traditional Indian wok
Chicken Tikka, Lamb Tikka, Large King Prawns, Tandoori Chicken and minced lamb cooked in thick medium sauce. Garnished with fresh coriander
A south Indian chicken curry which is highly spiced and fairly hot, cooked using coconut milk, yogurt, making typically goan specials
Chicken/ Lamb cooked with chickpeas in light spice and butter. Flavoured with garlic and ginger. Garnished with flake almonds and coriander
A memorable dish of diced lamb cooked to medium hot taste in a sauce made with lamb mince
Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes
Chef’s special dish cooked in almonds, coconut, fresh mango rich creamy sauce
Cubes of Bangladesh fish in a medium spicy sauce. Recommended by our chef
Chopped pieces of fish cooked to our own recipe. Hot and spicy
King prawn cooked in a special blend of ground spices and herbs in a medium thick sauce
Raisins & Cashew Nuts