Meat stuffed in a triangular shaped savory

Succulent pieces marinated in yogurt and mild spices and baked in the tandoori clay oven

Diced marinated in a green paste of spinach and baked

An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab, served with salad

Grilled minced lamb with herbs and spices

Vegetable stuffed in a triangular shaped savory

Cooked with potato, cashew nuts and gram flour

Button mushroom dipped in a garlic batter sauce then deep fried

Array of spicy and tangy vegetable smothered over deep fried home made bread

A deep fried mixture of onion puree and gram flour paste

Pieces of chicken or lamb cooked to our own recipe. Hot and spicy

Medium cooked with cream ground almonds, coconut, capsicums, tomatoes and onions, Served on sizzler

Chicken or lamb cooked with special fragrant wild lemon, onions and tomatoes

Chicken, lamb cooked with the delicious seeds of Bangladeshi runner beans. Flavoured with green chilli, coriander and other spices garnished with dry chillies and spring onions

Fresh vegetables cooked in a secret spiced sauce and served in sizzler

Mixed Bangladeshi vegetable cooked with freshly chopped garlic

Chicken/ Lamb/ Vegetables Cooked with home made sweet and sour spicy sauce, creating a unique flavour, garnished with onion and coriander. Highly recommended

Fresh spinach cooked with the delicious seeds of Bangladeshi runner beans. Flavoured with green chilli, coriander and other spices garnished with dry chillies and spring onions

Chopped pieces of boneless fish, cooked with tomatoes

Tiger prawn cooked in a special blend of ground spices and herbs in a medium thick sauce

Green chicken baked in marinated of spinach, mint coriander, served in a creamy sauce

Cooked with masala sauce, mild and creamy

Chicken or lamb pieces cooked with a slight hint of spices and served in a lemon grass and lemon sauce

Raisins & Cashew Nuts

Diced marinated in a green paste of spinach and baked

An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab, served with salad

An assortment of chicken tikka, lamb tikka, sheek kebab & onion bhaji

Chicken cooked in medium tangy sour sauce, served on a puri

A round shaped minced lamb coated with butter with egg omelette top

Marinated in yogurt with tandoori spice in clay oven

Off the shell king prawn lightly spiced and battered then deep fried to a crispy finish

Jumbo prawns cooked in a spicy and tangy sauce served over deep fried home made bread

Fresh water fish, fried in a hint of special ground spices and herbs, served with fried onions. This is the most traditional starter in Sylhet

Cooked with potato, cashew nuts and gram flour

Fresh water fish marinated in herbs and spices and served with salad

Array of spicy and tangy vegetable smothered over deep fried home made bread

A deep fried mixture of onion puree and gram flour paste

Slices of potatoes cooked with cucumber and onions in a chat masala sauce

Grilled in tandoori oven and cooked in medium spicy sauce with mushrooms.

Delicately flavored mild dish with fresh cream and ground almonds

Chops of tender lamb cooked with special fragrant wild lemon, onions and tomatoes

Fresh spinach cooked with the delicious seeds of Bangladeshi runner beans. Flavoured with green chilli, coriander and other spices garnished with dry chillies and spring onions

Tandoori chicken cooked with roasted cumin seeds, in a special medium garlic, ginger and fresh herb sauce

A fairly spicy dishes cooked with capsicum, onion, herbs, tomatoes and mint sauce. Served in a traditional Indian wok

Chicken Tikka, Lamb Tikka, Large King Prawns, Tandoori Chicken and minced lamb cooked in thick medium sauce. Garnished with fresh coriander

A south Indian chicken curry which is highly spiced and fairly hot, cooked using coconut milk, yogurt, making typically goan specials

Chicken/ Lamb cooked with chickpeas in light spice and butter. Flavoured with garlic and ginger. Garnished with flake almonds and coriander

A memorable dish of diced lamb cooked to medium hot taste in a sauce made with lamb mince

Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes

Chef’s special dish cooked in almonds, coconut, fresh mango rich creamy sauce

Cubes of Bangladesh fish in a medium spicy sauce. Recommended by our chef

Chopped pieces of fish cooked to our own recipe. Hot and spicy

King prawn cooked in a special blend of ground spices and herbs in a medium thick sauce

Raisins & Cashew Nuts